AJO SACHA PASTE / 10gr at 1kg – (Mansoa Alliacea) – 100% Pure Paste Extract

AJO SACHA PASTE FOR SALE: Exploring the Versatility of Mansoa Alliacea

Description of the Product:

AJO SACHA PASTE, hailing from the Mansoa Alliacea plant, is a remarkable culinary ingredient celebrated for its robust garlic flavor. This paste is meticulously crafted by crushing and blending the leaves of the Mansoa Alliacea plant, resulting in a vibrant green paste that exudes the unmistakable aroma of fresh garlic.

Pros and Cons of the Product:

Pros:

1. Intense Garlic Flavor: AJO SACHA PASTE offers a potent garlic taste that enhances the flavor of various dishes.
2. Versatile: It can be used across a wide array of recipes, from savory sauces to marinades.
3. Potential Health Benefits: Mansoa Alliacea is believed to possess certain health benefits, including anti-inflammatory and antioxidant properties.
4. Convenience: This paste saves valuable time in the kitchen by eliminating the need for peeling and mincing garlic cloves.

Cons:

1. Potency: Due to its intense flavor, moderation is key. Using too much AJO SACHA PASTE can overwhelm the taste of a dish.
2. Storage: Properly seal and refrigerate the paste to maintain its freshness.

Uses of the Product:

Elevate Your Culinary Creations

1. Cooking: Incorporate AJO SACHA PASTE into soups, stews, stir-fries, and more for an instant garlic infusion.
2. Marinades: Create delectable marinades for meats, poultry, or vegetables.
3. Sauces: Elevate your pasta sauces, dips, and dressings with the distinctive flavor of Mansoa Alliacea.
4. Seasoning: Employ it as a seasoning for roasted vegetables or grilled dishes.

Instructions on How to Use It:

Unleash Culinary Excellence

1. Sautéing: Heat a small quantity of AJO SACHA PASTE in oil or butter for a brief moment before adding other ingredients.
2. Marinating: Blend the paste with your preferred seasonings, coat your protein or vegetables, and allow them to marinate for a few hours.
3. Dips and Sauces: Combine the paste with yogurt, sour cream, or mayonnaise to create creamy dips or sauces.
4. Seasoning: When roasting vegetables or grilling dishes, gently toss them with the paste for a delightful garlic twist.

What Other Names It is Known By:

Alternate Names and Variations

1. Sacha Garlic Paste: A straightforward reference to its primary ingredient.
2. Mansoa Alliacea Paste: Using the scientific name to signify its origin.

Note:

Mayantop products are obtained and marketed in a pure state and of 100% natural origin to native communities. They do not contain any type of pesticide, chemical, herbicide or any other substance that is artificial.

Disclaimer:

• These effects of this product are supported by the empirical experience of ancient traditional medicine with excellent results. The absence of harmful side effects if administered within the correct dose. But the information identified here is in no way an ordinance or prescription.
• The use of these natural products does not replace a medical consultation.
• All products are legal in our country of origin, it is the responsibility of the client to investigate the legality of this in the country of destination.
• The statements and links to websites contained therein have not been evaluated by the FDA and international food and drug authorities.
• In no way imply medical claims regarding the ability or efficacy of any of our products to treat, prevent or mitigate any illness or disease.
• The use and application of our products is the sole responsibility of the customer.