ACHIOTE PASTE / 10gr at 1kg / – (Bixa Orellana) 100% Pure Paste Extract

ACHIOTE PASTE FOR SALE: Exploring the Richness of Bixa Orellana

Description of the Product:

ACHIOTE PASTE, derived from the seeds of the Bixa Orellana plant, is a vibrant and aromatic culinary treasure known for its distinctive earthy flavor and deep red-orange hue. This paste is created by grinding the seeds into a concentrated form, making it a versatile and essential ingredient in many Latin American and Caribbean dishes. Achiote paste has a long history of culinary use and is cherished for its ability to infuse dishes with both color and flavor.

Pros and Cons of the Product:

Pros:

1. Rich Flavor: Achiote paste offers a unique earthy and slightly peppery flavor profile that enhances the taste of a wide range of dishes.
2. Natural Colorant: Its vivid red-orange color can naturally enhance the visual appeal of your culinary creations.
3. Cultural Significance: Achiote paste is deeply rooted in the culinary traditions of Latin America and the Caribbean, adding cultural authenticity to your dishes.
4. Long Shelf Life: When stored properly, achiote paste has a long shelf life, allowing you to keep it in your pantry for an extended period.

Cons:

1. Intense Flavor: While loved for its flavor, achiote paste’s distinctive taste may not suit all palates.
2. Staining: The intense color of the paste can stain utensils and cookware, so care must be taken when handling it.

Uses of the Product:

A Versatile Culinary Companion

1. Marinades: Achiote paste is commonly used to create flavorful marinades for meats, poultry, and seafood.
2. Rice and Grains: It can be mixed with rice or grains to add color and flavor to side dishes.
3. Sauces: It serves as a base for sauces and salsas, adding complexity and depth to the flavors.
4. Grilled Dishes: Ideal for rubbing on foods before grilling, infusing a smoky aroma and beautiful color.

Instructions on How to Use It:

Unlocking the Flavor

1. Dilute in Liquids: Mix a small amount of achiote paste with warm water, oil, or citrus juice to create a marinade or sauce.
2. Rub and Marinate: Rub the paste directly onto meat, poultry, or seafood, allowing it to marinate for at least 30 minutes before cooking.
3. Incorporate in Cooking: Add achiote paste to rice, soups, stews, and sauces during the cooking process to infuse dishes with its vibrant color and flavor.
4. Adjust to Taste: Start with a small amount and adjust to your preferred level of flavor and color.

What Other Names It is Known By:

Alternate Names and Variations

1. Annatto Paste: Referring to the plant’s scientific name, Annatto (Bixa Orellana).
2. Recado Rojo: Commonly used in Mexican cuisine, particularly the Yucatán region.
3. Bijol Paste: Named after the Bijol seasoning brand, which is based on achiote.

Note:

Mayantop products are obtained and marketed in a pure state and of 100% natural origin to native communities. They do not contain any type of pesticide, chemical, herbicide or any other substance that is artificial.

Disclaimer:

• These effects of this product are supported by the empirical experience of ancient traditional medicine with excellent results. The absence of harmful side effects if administered within the correct dose. But the information identified here is in no way an ordinance or prescription.
• The use of these natural products does not replace a medical consultation.
• All products are legal in our country of origin, it is the responsibility of the client to investigate the legality of this in the country of destination.
• The statements and links to websites contained therein have not been evaluated by the FDA and international food and drug authorities.
• In no way imply medical claims regarding the ability or efficacy of any of our products to treat, prevent or mitigate any illness or disease.
• The use and application of our products is the sole responsibility of the customer.