ACHIOTE POWDER / 200gr at 2kg – (Bixa Orellana) – Herbs Powdered 100% Natural LEAVES

ACHIOTE POWDER FOR SALE: Exploring the Versatility of Bixa Orellana

Description of the Product:

ACHIOTE POWDER is a fine, reddish-orange powder derived from the seeds of Bixa Orellana, a tropical shrub native to Central and South America. Also known as annatto, this spice has been treasured for centuries for its vibrant color and mild, earthy flavor. Achiote powder is a convenient and versatile way to infuse dishes with both a rich hue and a subtle, unique taste.

Pros and Cons of the Product:

Pros:

1. Natural Coloring: Achiote powder is a natural and vibrant food coloring alternative to synthetic dyes.
2. Mild Flavor: It imparts a mild, earthy, and slightly peppery flavor to dishes.
3. Rich in Antioxidants: Contains carotenoids, which have antioxidant properties.
4. Versatile Use: Suitable for a wide range of culinary applications, from savory to sweet.

Cons:

1. Allergenic Potential: Some individuals may be sensitive or allergic to achiote, so it’s advisable to use it with caution.
2. Intense Color: Its strong coloring capabilities mean a little goes a long way, and overuse can result in an overly orange hue.

Uses of the Product:

Unlocking Culinary Creativity

1. Food Coloring: Achiote powder is prized for imparting a rich, reddish-orange hue to dishes like rice, stews, and sauces.
2. Marinades: Create flavorful and visually appealing marinades for meats, fish, and vegetables.
3. Sauces and Dips: Enhance the appearance and flavor of sauces, dressings, and dips.
4. Baking: Use it in baking to give bread, pastries, and desserts a unique twist.

Instructions on How to Use It:

Harnessing Achiote Powder’s Potential

1. Dissolving: To use as a coloring agent, dissolve a small amount of achiote powder in a neutral oil or hot water.
2. Marinating: Combine achiote powder with your choice of herbs, spices, and citrus juice to create a flavorful marinade.
3. Seasoning: Sprinkle achiote powder directly onto meats, fish, or vegetables before grilling or roasting for added flavor and color.

What Other Names It is Known By:

Alternate Names and Variations

1. Annatto: The common English name for Bixa Orellana.
2. Roucou: Another term for annatto, used in some regions.
3. Lipstick Tree: A reference to the vibrant color it imparts.
4. Bixa Orellana: The scientific name of the annatto plant.

Note:

Mayantop products are obtained and marketed in a pure state and of 100% natural origin to native communities. They do not contain any type of pesticide, chemical, herbicide or any other substance that is artificial.

Disclaimer:

• These effects of this product are supported by the empirical experience of ancient traditional medicine with excellent results. The absence of harmful side effects if administered within the correct dose. But the information identified here is in no way an ordinance or prescription.
• The use of these natural products does not replace a medical consultation.
• All products are legal in our country of origin, it is the responsibility of the client to investigate the legality of this in the country of destination.
• The statements and links to websites contained therein have not been evaluated by the FDA and international food and drug authorities.
• In no way imply medical claims regarding the ability or efficacy of any of our products to treat, prevent or mitigate any illness or disease.
• The use and application of our products is the sole responsibility of the customer.