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LÚCUMA / 50gr at 1kg – (Pouteria Lucuma) – Powder 100 % natural
LUCUMA: Nature’s Golden Superfood
Description of the Product
Lucuma, scientifically known as Pouteria Lucuma, is a true gift from Mother Nature. Hailing from the fertile soils of South America, particularly Peru, this golden fruit has gained immense popularity for its deliciously sweet, maple-like flavor. Lucuma is a symbol of vitality, and it has been cherished by ancient civilizations for its nutritional value and exquisite taste.
Our Lucuma product is sourced directly from its native regions and processed with care to preserve its natural goodness. It is typically available in powder form, making it incredibly versatile for various culinary applications. Let’s delve into the world of Lucuma and discover its remarkable attributes.
Pros and Cons of the Product
- Rich in Nutrients: Lucuma is a nutritional powerhouse, boasting essential vitamins and minerals like vitamin C, iron, and potassium.
- Natural Sweetness: It serves as a delectable natural sweetener, offering a healthier alternative to refined sugars.
- Dietary Fiber: Lucuma is loaded with dietary fiber, promoting digestive health and aiding in satiety.
- Antioxidant Properties: Its abundance of antioxidants helps combat oxidative stress and supports overall well-being.
- Culinary Versatility: Lucuma can be effortlessly incorporated into a wide range of recipes, enhancing both flavor and nutrition.
- Limited Fresh Availability: Finding fresh Lucuma outside of its native regions can be challenging.
- Distinctive Flavor: The unique taste of Lucuma may take some time to become accustomed to for those unfamiliar with it.
Uses of the Product
Lucuma’s versatility extends to a multitude of culinary uses:
- Natural Sweetener: Employ Lucuma powder as a sweetening agent for smoothies, beverages, and desserts.
- Nutrient Booster: Enhance the nutritional value of your meals by incorporating Lucuma into recipes.
- Smoothie Enhancer: Elevate the flavor and nutritional content of your morning smoothie with a tablespoon of Lucuma.
- Dessert Delight: Use Lucuma in ice creams, sorbets, puddings, and custards to impart its distinct flavor.
- Traditional Treats: It’s a key ingredient in various traditional South American desserts like mousse and flan.
Instructions on How to Use It
- Sweetening: Substitute Lucuma powder for sugar in a 1:1 ratio in your recipes.
- Smoothies: Blend 1-2 tablespoons of Lucuma powder into your favorite smoothie recipes for a sweet twist.
- Baking: Add Lucuma to your baking creations for a unique and delightful flavor.
- Ice Cream and Sorbet: Create homemade, dairy-free ice creams and sorbets with Lucuma as the star ingredient.
What Other Names It Is Known By
Lucuma is often referred to as the “Gold of the Incas” due to its historical significance within Incan culture. Additionally, it’s occasionally called “eggfruit” because of its creamy, egg-like texture.
Mayantop products are obtained and marketed in a pure state and of 100% natural origin to native communities. They do not contain any type of pesticide, chemical, herbicide or any other substance that is artificial.
- These effects of this product are supported by the empirical experience of ancient traditional medicine with excellent results. The absence of harmful side effects if administered within the correct dose. But the information identified here is in no way an ordinance or prescription.
- The use of these natural products does not replace a medical consultation.
- All products are legal in our country of origin, it is the responsibility of the client to investigate the legality of this in the country of destination.
- The statements and links to websites contained therein have not been evaluated by the FDA and international food and drug authorities.
- In no way imply medical claims regarding the ability or efficacy of any of our products to treat, prevent or mitigate any illness or disease.
- The use and application of our products is the sole responsibility of the customer.
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